Author: foodflukery

My Favourite Chocolate Brownies

There is no shortage of brownie recipes which include “best ever” in the title. I won’t make such a claim here, I’ll just say that this is my personal favourite, adapted from Chocolat by Eric Lanlard (you know the recipes are good when the “e” is excluded). With a heart-stopping amount of chocolate, these need little more than a good cup of coffee on the side, though nobody will fault you if you add a scoop or three of vanilla ice cream. A few tips for making a good batch – and you can thank me for all my hours of...

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Cream cheese, Jalapeno and Caramelised Onion Jaffles

When it comes to rainy day comfort food, nothing quite beats melted, stretchy cheese nestled snugly between crispy toasted bread. Making it in a jaffle iron means more room for the fillings. I’m obliged to acknowledge the creator of this recipe, Mr Foodflukes himself. Every once in a while, he creates something of pure genius, and then proceeds to tell me that his creation is pure genius. I had to agree (reluctantly) on this one. Before moving on to the recipe, can we take a minute to appreciate this old school jaffle iron? I claimed it from my mum,...

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